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adropofwater - when enough gathers, you have to fall somewhere

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Hot pot!

Started by dhoff · 6 months ago

Our new Lodge Enameled Cast-Iron 6 Quart, Carribean Blue Dutch Oven arrived today!  It’s supposed to be equal to its $250 dollar Le Creuset counter parts in quality but at a fraction of the cost.  It’s certainly of equal weight.  We tested it out first th ... Continue reading »

5 comments

  • Derek Wong

    8 months ago

    Well that's just colorful and delicious looking. How was it?
    reply
  • dhoff

    8 months ago

    It was super yummy. The beef was thinly sliced and very fresh, and the fish cakes were very fresh as well from our local Nijiya Marketplace. The triangle fish cakes in the picture were fish cake + tofu all in one, which was something new and something I hope to eat more of. We had two sauces, a soysauce / vingear sauce which I prefer and a sesame sauce which Jenn prefers.
    reply
  • Joe aka #1 fan

    8 months ago

    Hope you saved me some leftovers.
    reply
  • ryan

    8 months ago

    oh yea, i was going to ask how it was too...i guess i am wondering more about the pot? are you going to try to use it as a dutch oven too?
    reply
  • dhoff

    8 months ago

    Yep we want to try it out as a dutch oven as well. I'll try and get back to you on that.
    reply

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