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<rss version="2.0"><channel><title>adropofwater - when enough gathers, you have to fall somewhere - Latest Comments in Baked Salmon + Stir Fried Vegetables</title><link>http://adropofwater.disqus.com/</link><description></description><language>en</language><lastBuildDate>Fri, 21 Nov 2008 14:37:53 -0000</lastBuildDate><item><title>Re: Baked Salmon + Stir Fried Vegetables</title><link>http://www.adropofwater.net/life/baked-salmon-stir-fried-vegetables/#comment-4804213</link><description>@Mark - You are right I should post about the thick toast with double butter.  Soon Mark, stay tuned.&lt;br&gt;&lt;br&gt;@Steve (and Derek) - Seriously, this was not intended to show off kitchen.  Those knives are cheap chicago cutlery set off amazon, with the exception of the wusthof sanktou which is my main and only needed knife. :)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ddhoffman83</dc:creator><pubDate>Fri, 21 Nov 2008 14:37:53 -0000</pubDate></item><item><title>Re: Baked Salmon + Stir Fried Vegetables</title><link>http://www.adropofwater.net/life/baked-salmon-stir-fried-vegetables/#comment-4804212</link><description>Dude! You're rockin' those knives. Your kitchen looks AWESOME bro nice nice photography huge double ePROPS!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Steve N</dc:creator><pubDate>Fri, 21 Nov 2008 14:29:56 -0000</pubDate></item><item><title>Re: Baked Salmon + Stir Fried Vegetables</title><link>http://www.adropofwater.net/life/baked-salmon-stir-fried-vegetables/#comment-4804211</link><description>Very nice. But where's the thick toast with double butter?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mark R.</dc:creator><pubDate>Thu, 20 Nov 2008 20:38:39 -0000</pubDate></item><item><title>Re: Baked Salmon + Stir Fried Vegetables</title><link>http://www.adropofwater.net/life/baked-salmon-stir-fried-vegetables/#comment-4804209</link><description>Nice Derek.  None of this beating around the bush junk.&lt;br&gt;&lt;br&gt;Good work Daniel.  You have truly earned the title of trophy husband.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">joescomments</dc:creator><pubDate>Thu, 20 Nov 2008 15:56:44 -0000</pubDate></item><item><title>Re: Baked Salmon + Stir Fried Vegetables</title><link>http://www.adropofwater.net/life/baked-salmon-stir-fried-vegetables/#comment-4804210</link><description>Haha, such a directly confrontational, full of implication comment Derek!.  I make these food entries so that others can do it too.  They are fun, easy, healthy and tasty.  My wife put the salt and pepper on the salmon, and I did the rest.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ddhoffman83</dc:creator><pubDate>Thu, 20 Nov 2008 12:13:56 -0000</pubDate></item><item><title>Re: Baked Salmon + Stir Fried Vegetables</title><link>http://www.adropofwater.net/life/baked-salmon-stir-fried-vegetables/#comment-4804208</link><description>Are you making these food entries because&lt;br&gt;&lt;br&gt;1) you'll remember how to do it&lt;br&gt;2) others can do it too&lt;br&gt;3) show off how nice your kitchen supplies are&lt;br&gt;4) make people hungry&lt;br&gt;&lt;br&gt;What part of this meal did you do and what part did your wife do?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Derek Wong</dc:creator><pubDate>Thu, 20 Nov 2008 11:51:57 -0000</pubDate></item></channel></rss>