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Baked Salmon + Stir Fried Vegetables

Started by dhoff · 6 months ago

1. Rub salt and pepper into both sides of fresh salmon.
2. Bake salmon at 450 for 12 minutes.
3. Squeeze lemon juice on top of salmon.
4. Stir fry minced garlic, bell peppers, broccoli with dashi and a little rice wine. ... Continue reading »

6 comments

  • Derek Wong

    7 months ago

    Are you making these food entries because

    1) you'll remember how to do it
    2) others can do it too
    3) show off how nice your kitchen supplies are
    4) make people hungry

    What part of this meal did you do and what part did your wife do?
    reply
  • dhoff

    7 months ago

    Haha, such a directly confrontational, full of implication comment Derek!. I make these food entries so that others can do it too. They are fun, easy, healthy and tasty. My wife put the salt and pepper on the salmon, and I did the rest.
    reply
  • Joe aka #1 fan

    7 months ago

    Nice Derek. None of this beating around the bush junk.

    Good work Daniel. You have truly earned the title of trophy husband.
    reply
  • Mark R.

    7 months ago

    Very nice. But where's the thick toast with double butter?
    reply
  • Steve N

    7 months ago

    Dude! You're rockin' those knives. Your kitchen looks AWESOME bro nice nice photography huge double ePROPS!
    reply
  • dhoff

    7 months ago

    @Mark - You are right I should post about the thick toast with double butter. Soon Mark, stay tuned.

    @Steve (and Derek) - Seriously, this was not intended to show off kitchen. Those knives are cheap chicago cutlery set off amazon, with the exception of the wusthof sanktou which is my main and only needed knife. :)
    reply

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